Introduction
The rumble of a generator, the sizzle of a grill, the aroma of something delicious wafting through the air – these are the signs of the modern-day food truck, a culinary chariot delivering gastronomic delights directly to the people. From humble beginnings as simple lunch wagons, food trucks have evolved into sophisticated mobile kitchens, showcasing the creativity and passion of chefs across the nation. But with so many options available, where do you even begin? This article cuts through the noise, highlighting twenty exceptional food trucks, each representing a unique facet of the mobile food industry’s diversity, innovation, and sheer deliciousness. We’re diving into the world of food trucks and finding the best twenty food trucks for you to try out!
Criteria for Selection
Before we embark on this culinary journey, let’s clarify what elevates a food truck from ordinary to extraordinary. Our selection process prioritized several key elements. First and foremost, menu uniqueness and quality were paramount. We sought out trucks offering inventive dishes made with fresh, high-quality ingredients. Second, customer reviews and ratings played a crucial role; consistent positive feedback indicates a commitment to customer satisfaction. Innovation and creativity in the kitchen were also highly valued, as were community involvement and a strong social media presence, demonstrating a genuine connection with their customers. Finally, awards and recognition, as well as the overall dining experience, were taken into consideration. After all, a great food truck is more than just the food; it’s about the atmosphere, the service, and the feeling of discovery. These food trucks are the best and will wow you with the quality!
The Twenty Trucks
Truck Delights – Sweet Surrender Bakery
Location: Portland, Oregon
Sweet Surrender Bakery is a feast for the senses, painted in pastel colors and adorned with twinkling lights. Specializing in decadent cupcakes and artisanal cookies, this mobile dessert haven is a must-visit for anyone with a sweet tooth.
Menu Highlights: Salted Caramel Cupcake, Lavender Honey Cookie. The Salted Caramel cupcake is a perfect blend of sweet and salty, with a moist vanilla cake topped with a rich caramel frosting and a sprinkle of sea salt. The Lavender Honey Cookie is delicate and aromatic, infused with the calming essence of lavender and the sweetness of local honey.
What Makes Them Special: Sweet Surrender uses only locally sourced ingredients, ensuring that every bite is bursting with fresh, seasonal flavors. Their commitment to sustainability and their charming truck design make them a beloved fixture in the Portland food truck scene. Their friendly faces and decadent sweets are sure to brighten your day!
Social Media/Website: Find them on Instagram @SweetSurrenderPDX
Spice Route – Curry Up Now
Location: San Francisco Bay Area, California
Curry Up Now is bringing bold and flavorful Indian street food to the San Francisco Bay Area. Known for their innovative fusion dishes and vibrant flavors, this food truck is a culinary adventure on wheels.
Menu Highlights: Tikka Masala Burrito, Deconstructed Samosas. The Tikka Masala Burrito is a modern twist on a classic dish, with tender chicken or paneer in a creamy tomato sauce, wrapped in a warm naan bread. The Deconstructed Samosas are a playful take on the traditional snack, with crispy samosa pastry served alongside a flavorful potato and pea filling.
What Makes Them Special: Curry Up Now prides itself on using authentic Indian spices and family recipes, creating dishes that are both comforting and exciting. Their commitment to quality and their lively atmosphere make them a standout in the Bay Area food truck community. Taste the flavors of india with an awesome twist!
Social Media/Website: Check them out at www.curryupnow.com
Meat Masters – Franklin Barbecue
Location: Austin, Texas
Franklin Barbecue is a legend in the barbecue world, known for their melt-in-your-mouth brisket and smoky ribs. This iconic food truck attracts long lines of devoted fans, eager to taste what many consider the best barbecue in the country.
Menu Highlights: Brisket, Ribs. The brisket is slow-smoked to perfection, with a tender, juicy interior and a flavorful bark. The ribs are equally impressive, with a smoky flavor and a satisfyingly meaty texture.
What Makes Them Special: Franklin Barbecue’s unwavering commitment to quality and their meticulous smoking process set them apart. They use only the finest cuts of meat and spend hours perfecting their craft, resulting in barbecue that is truly exceptional. Be prepared to wait, but trust us, it’s worth it!
Social Media/Website: Learn more at www.franklinbarbecue.com
Ocean Gems – Cousins Maine Lobster
Location: Nationwide
Cousins Maine Lobster is bringing the taste of New England to cities across the country. Specializing in fresh lobster rolls and other seafood delicacies, this food truck is a taste of the ocean on wheels.
Menu Highlights: Maine Lobster Roll, Connecticut Lobster Roll. The Maine Lobster Roll is served chilled with mayonnaise, while the Connecticut Lobster Roll is served warm with butter. Both options feature generous portions of fresh, succulent lobster meat.
What Makes Them Special: Cousins Maine Lobster sources their lobster directly from Maine, ensuring that every roll is bursting with authentic New England flavor. Their commitment to quality and their widespread availability make them a popular choice for lobster lovers nationwide. You can’t beat the fresh taste of Maine!
Social Media/Website: Visit them at www.cousinsmainelobster.com
Pizza Pioneers – Anna’s Brick Oven
Location: Varies, check their website.
Anna’s Brick Oven creates authentic Neapolitan pizzas with a dedication to fresh ingredients and a genuine Italian spirit. Their mobile brick oven ensures a crispy, smoky crust every time.
Menu Highlights: Margherita Pizza, Pepperoni Pizza. Using only the freshest ingredients like San Marzano tomatoes and mozzarella, Anna’s offers a slice of Italy wherever they go.
What Makes Them Special: Anna’s Brick Oven is family-owned and operated, bringing traditional recipes to the modern food truck scene. The use of a real wood-fired oven sets them apart, delivering an unparalleled pizza experience.
Social Media/Website: annasbrickoven.com
Burger Bliss – Slater’s Fifty/Fifty
Location: Southern California
Slater’s Fifty/Fifty is known for their over-the-top burgers and creative toppings. This food truck is a burger lover’s dream, with a menu full of indulgent and delicious options.
Menu Highlights: The Fifty/Fifty Burger, Peanut Butter Jelly Burger. The Fifty/Fifty Burger is made with a blend of ground beef and bacon, while the Peanut Butter Jelly Burger is topped with peanut butter, jelly, and bacon.
What Makes Them Special: Slater’s Fifty/Fifty is not afraid to push the boundaries of burger creation, offering unique and outrageous toppings that are sure to satisfy even the most adventurous eaters. Their commitment to quality and their playful attitude make them a standout in the Southern California food truck scene.
Social Media/Website: Follow them on Instagram @Slaters5050
Taco Titans – Kogi BBQ
Location: Los Angeles, California
Kogi BBQ is credited with starting the modern food truck craze, known for their Korean BBQ tacos and innovative fusion cuisine. This iconic food truck is a must-try for anyone visiting Los Angeles.
Menu Highlights: Short Rib Taco, Spicy Pork Taco. The Short Rib Taco is made with tender short ribs marinated in a Korean BBQ sauce, while the Spicy Pork Taco is made with spicy pork and a tangy slaw.
What Makes Them Special: Kogi BBQ’s innovative fusion of Korean and Mexican flavors revolutionized the food truck industry, inspiring countless others to follow suit. Their commitment to quality and their vibrant street presence make them a true culinary icon.
Social Media/Website: Find them on Instagram @KogiBBQ
Sweet Treats – Big Gay Ice Cream
Location: New York City
Big Gay Ice Cream is a whimsical ice cream truck offering creative toppings and playful combinations. They turn a simple dessert into an experience filled with laughter and unique flavors.
Menu Highlights: Salty Pimp, Bea Arthur. These signature sundaes combine unexpected flavors and textures, making each bite a delightful surprise.
What Makes Them Special: Big Gay Ice Cream’s playful branding and unconventional flavors have made them a beloved fixture in the New York City food scene. They celebrate individuality and creativity through their unique ice cream creations.
Social Media/Website: biggayicecream.com
Grilled Cheese Gods – The Grilled Cheese Truck
Location: Nationwide (Franchise)
The Grilled Cheese Truck elevates the classic grilled cheese sandwich to gourmet heights. They use artisanal cheeses, locally sourced bread, and creative fillings to create truly unforgettable sandwiches.
Menu Highlights: Cheesy Mac & Rib, Brie Melt. These sandwiches are a perfect combination of comfort food and gourmet ingredients.
What Makes Them Special: The Grilled Cheese Truck’s commitment to quality ingredients and their innovative approach to the classic grilled cheese sandwich have made them a popular choice for foodies across the country.
Social Media/Website: thegrilledcheesetruck.com
The Coffee Caravan – Equator Coffees & Teas
Location: San Francisco Bay Area
Equator Coffees & Teas serves up expertly crafted coffee and tea beverages with a focus on sustainability and ethical sourcing. This mobile cafe provides a sophisticated coffee experience on wheels.
Menu Highlights: Latte, Cold Brew. Enjoy classic coffee drinks made with premium beans and expertly crafted techniques.
What Makes Them Special: Equator Coffees & Teas is committed to sourcing their beans from sustainable farms and using eco-friendly practices. They bring a socially conscious coffee experience to the food truck scene.
Social Media/Website: equatorcoffees.com
Waffle Wonders – Waffles & Wedges
Location: Seattle, Washington
Waffles & Wedges specializes in sweet and savory waffle creations, offering a unique and satisfying meal on the go. Their innovative toppings and crispy waffles make them a must-try in Seattle.
Menu Highlights: Chicken and Waffles, Nutella Waffle. Experience the perfect combination of sweet and savory with their signature dishes.
What Makes Them Special: Waffles & Wedges’ creative toppings and perfectly cooked waffles make them a standout in the Seattle food truck scene. They offer a fun and delicious way to enjoy this classic breakfast dish.
Social Media/Website: Find them on Facebook
Crepe Crusaders – Crème Brûlée Cart
Location: San Francisco Bay Area
Crème Brûlée Cart brings a touch of Parisian elegance to the streets with their delicate crepes and decadent crème brûlée. Their commitment to quality ingredients and impeccable presentation makes them a must-try.
Menu Highlights: Crème Brûlée, Sweet Crepes. Experience the perfect balance of creamy custard and crispy caramelized sugar with their signature dessert.
What Makes Them Special: The Crème Brûlée Cart’s dedication to classic French desserts and their elegant presentation set them apart. They offer a taste of luxury in a mobile setting.
Social Media/Website: cremebruleecart.com
Seafood Sensations – Luke’s Lobster
Location: Nationwide
Luke’s Lobster is dedicated to sustainable seafood and simple, delicious lobster rolls. Their commitment to responsible sourcing and fresh ingredients makes them a standout choice for seafood lovers.
Menu Highlights: Lobster Roll, Crab Roll. Savor the fresh, clean taste of sustainably sourced seafood with their signature rolls.
What Makes Them Special: Luke’s Lobster’s dedication to sustainable seafood practices and their simple, yet delicious menu have made them a popular choice nationwide.
Social Media/Website: lukeslobster.com
Dumpling Dynasty – The Chairman
Location: San Francisco Bay Area
The Chairman serves up authentic and flavorful steamed and baked buns inspired by Asian street food. Their unique fillings and perfectly cooked buns make them a must-try in the Bay Area.
Menu Highlights: Pork Belly Bun, Chicken Bun. Enjoy the tender and flavorful fillings encased in perfectly steamed or baked buns.
What Makes Them Special: The Chairman’s authentic Asian flavors and their commitment to quality ingredients have made them a popular choice in the Bay Area food truck scene.
Social Media/Website: thechairmantruck.com
Bao Bosses – Banh Mi Zon
Location: Varies, check their website.
Banh Mi Zon brings the taste of Vietnam to the streets with their authentic and flavorful banh mi sandwiches. Their crispy baguettes, fresh vegetables, and flavorful meats make them a must-try.
Menu Highlights: Classic Banh Mi, Grilled Pork Banh Mi. Experience the perfect combination of textures and flavors with their signature sandwiches.
What Makes Them Special: Banh Mi Zon’s commitment to using fresh ingredients and their authentic Vietnamese flavors make them a popular choice for lunch and dinner.
Social Media/Website: banhmizon.com
Juice Jamboree – Beaming Organic Superfood Cafe
Location: Southern California
Beaming Organic Superfood Cafe offers a wide variety of organic juices, smoothies, and healthy snacks. Their focus on nutrition and clean eating makes them a popular choice for health-conscious consumers.
Menu Highlights: Green Juice, Acai Bowl. Nourish your body with their nutrient-rich juices and smoothies.
What Makes Them Special: Beaming Organic Superfood Cafe’s commitment to organic ingredients and their focus on health and wellness make them a standout in the Southern California food truck scene.
Social Media/Website: beaming.com
Soup Slingers – SoupCycle
Location: Portland, Oregon
SoupCycle is a unique food truck that delivers delicious and organic soups by bicycle. Their commitment to sustainability and healthy eating makes them a popular choice in Portland.
Menu Highlights: Tomato Soup, Vegan Soup. Warm up with their flavorful and organic soups delivered right to your door.
What Makes Them Special: SoupCycle’s commitment to sustainability and their unique delivery method make them a standout in the Portland food truck scene. They offer a healthy and eco-friendly meal option.
Social Media/Website: soupcycle.com
Pop Up Pasta – Pasta Sisters
Location: Los Angeles, California
Pasta Sisters offers handmade pasta dishes using traditional Italian recipes. Their commitment to quality ingredients and authentic flavors makes them a must-try for pasta lovers.
Menu Highlights: Carbonara, Bolognese. Enjoy classic Italian pasta dishes made with fresh, handmade pasta.
What Makes Them Special: Pasta Sisters’ dedication to using fresh, high-quality ingredients and their authentic Italian recipes have made them a popular choice in Los Angeles. They offer a taste of Italy on wheels.
Social Media/Website: pastasisters.com
BBQ Bonanza – Rollin’ Smoke BBQ
Location: Las Vegas, Nevada
Rollin’ Smoke BBQ brings award-winning barbecue to the Las Vegas Strip and surrounding areas. They are known for their mouthwatering meats and authentic flavors.
Menu Highlights: Brisket Sandwich, Pulled Pork. They offer some of the best meats in the South West.
What Makes Them Special: Their dedication to using quality meats and spices makes them a fan favorite!
Social Media/Website: Rollinsmokebbq.com
Modern Trends
Looking at these exceptional food trucks, several trends become apparent. A rising focus on locally sourced ingredients is prevalent, with many trucks emphasizing partnerships with local farms and producers. Specialized dietary options, such as vegan and gluten-free choices, are becoming increasingly common, catering to a wider range of customer needs. Technological innovations, including online ordering and mobile payment systems, are streamlining the customer experience. Collaboration with local businesses is also on the rise, with food trucks partnering with breweries, wineries, and other establishments to create unique events and experiences. Finally, sustainability efforts are gaining traction, with trucks adopting eco-friendly practices such as composting and using biodegradable containers.
The Future of Food Trucks
The food truck industry shows no signs of slowing down. In fact, it’s poised for continued growth and innovation. As consumer demand for convenient, high-quality food options increases, food trucks are perfectly positioned to meet this need. While challenges such as regulations and competition remain, the opportunities for creativity, entrepreneurship, and community engagement are immense. The future of food trucks is bright, with even more innovative concepts and culinary experiences on the horizon.
Conclusion
In conclusion, food trucks are more than just a passing fad; they’re a vibrant and integral part of the culinary landscape. From decadent desserts to savory sandwiches, these mobile eateries offer a diverse and exciting range of flavors and experiences. We’ve highlighted twenty exceptional food trucks, each representing the best of what the industry has to offer. So, what are you waiting for? Explore the food truck scene in your area, support local entrepreneurs, and embark on a delicious culinary adventure! You may even find your new favorite meal on wheels. Bon appétit!
