The Minnesota State Fair isn’t just about the Ferris wheel, the prize-winning livestock, or the dazzling array of crafts; it’s a legendary culinary pilgrimage, an annual celebration of deep-fried ingenuity, creative comfort food, and the sheer joy of eating things on a stick. Each year, anticipation builds as Minnesotans eagerly await the unveiling of the new fair foods mn, transforming the fairgrounds into a giant, delicious playground for the palate. This year promises to be no exception, with a mouthwatering lineup of innovative and tempting treats ready to tantalize your taste buds. Forget the same old routine – this article is your insider’s guide to the must-try new fair foods mn making their debut at the Great Minnesota Get-Together. So, grab your appetite, loosen your belt, and prepare for a delectable journey through the best of what this year’s fair has to offer.
A First Look at the Culinary Stars
This year, the new fair foods mn showcase a delightful blend of global flavors, updated classics, and daring creations that push the boundaries of what fair food can be. From savory sensations to sugary spectacles, there’s something to satisfy every craving.
Korean Fried Corn Dog
Get ready for a flavor explosion that’ll transport you straight to the streets of Seoul! The Korean Fried Corn Dog isn’t your average corn dog – it’s a symphony of textures and tastes. This masterpiece starts with a plump, juicy hot dog encased in a crispy, slightly sweet batter. But the magic doesn’t stop there. The entire dog is then coated in a generous layer of crunchy panko breadcrumbs and deep-fried to golden perfection. Finally, it’s drizzled with a tangy gochujang-based sauce and sprinkled with a dash of sesame seeds for a hint of nuttiness. The result? A satisfyingly crunchy exterior that gives way to a soft, savory interior, all punctuated by the bold and spicy kick of Korean flavors. Find this unique treat at the O’Gara’s at the Fair food stand, located near the International Bazaar. For a cool ten dollars, you can experience this international sensation. What makes this corn dog so unique is the incorporation of authentic Korean flavors, a welcome departure from traditional fair fare. “We wanted to bring something completely different to the fair,” says the owner of O’Gara’s. “The Korean Fried Corn Dog is our way of introducing fairgoers to a taste of Korea while still providing that familiar comfort food experience.”
Pickle Pizza
Prepare for a polarizing pizza experience, folks! Love them or hate them, pickles are having a moment, and they’ve officially landed on a pizza. The Pickle Pizza features a thin, crispy crust generously topped with a creamy garlic sauce, shredded mozzarella cheese, and, of course, an abundance of dill pickle slices. But it’s not just any pickles; these are carefully chosen for their tangy, briny flavor and their ability to hold their shape during baking. A sprinkle of dill weed adds a fresh, herbaceous aroma that perfectly complements the pickle flavor. The result is a surprisingly refreshing and addictive pizza that’s sure to spark a conversation. You can find the Pickle Pizza at the Pizza Shoppe, located on Randall Avenue. A slice will set you back around eight dollars. This offering is so interesting because it dares to combine two seemingly incompatible foods into a harmonious whole. The creator wanted to take the flavors from popular appetizer and turn them into full-sized, shareable meal.
Ube Soft Serve
For a dessert that’s as visually stunning as it is delicious, look no further than the Ube Soft Serve. This vibrant purple treat features a creamy, smooth soft serve infused with the unique flavor of ube, a purple yam popular in Filipino cuisine. Ube has a subtle, sweet taste with hints of vanilla and pistachio, making it a perfect base for a refreshing and flavorful ice cream. Served in a crispy waffle cone, the Ube Soft Serve is topped with a sprinkle of toasted coconut flakes for added texture and a touch of tropical flavor. The bright color is a show-stopper, and the delicious flavor will keep you coming back for more. Find this colorful confection at the Island Noodles booth, located near the Grandstand. A cone of Ube Soft Serve costs around six dollars. What sets this dessert apart is the use of ube, a relatively uncommon ingredient in mainstream American desserts. “We wanted to introduce fairgoers to a new and exciting flavor profile,” says the Island Noodles owner. “Ube is a delicious and versatile ingredient, and we think it’s the perfect way to end a day at the fair.”
Mango Salsa Funnel Cake
Taking a sweet and savory approach to the classic funnel cake, the Mango Salsa Funnel Cake might just become your new fair favorite. This starts with a golden-brown funnel cake, fried to crispy perfection. Instead of the traditional powdered sugar, this funnel cake is topped with a vibrant and refreshing mango salsa. The salsa features diced ripe mangoes, red onion, jalapeno, cilantro, and lime juice, creating a sweet, tangy, and slightly spicy flavor explosion. A dollop of whipped cream adds a touch of richness and balances the flavors perfectly. The end result is a delightful combination of textures and tastes that’s both familiar and unexpected. Head over to the Funnel Cake Factory located on Carnes Avenue to try this for yourself, for just around nine dollars. The combination of sweet funnel cake and savory mango salsa makes this treat a surprisingly unique and well-balanced dish.
Fried Olives with Ranch
For something a little different, why not try the Fried Olives with Ranch? These aren’t your typical salad bar olives; they’re jumbo-sized green olives, stuffed with a creamy blend of cheese, battered, and deep-fried until golden brown and crispy. The warm, salty olives are then served with a side of cool, tangy ranch dressing for dipping. The combination of salty, savory, and creamy flavors is incredibly addictive, and the crispy exterior gives way to a burst of flavor with every bite. This savory snack can be found at the fair’s long standing Cheese Curd vendor, located on Judson Avenue. A basket of fried olives can be purchased for about seven dollars. “We always try to come up with something new and unexpected,” said the owner of the Cheese Curd stand. “The fried olives are a fun twist on a classic ingredient, and we think they’re going to be a big hit.”
Other Notable Mentions
While the aforementioned offerings might be grabbing the headlines, a few other new fair foods mn are also worthy of a mention. Keep an eye out for the Spicy Peanut Butter Burger, a daring combination of flavors that’s sure to tantalize your taste buds. If you’re craving something sweet, the Birthday Cake Doughnut features a fluffy doughnut covered in birthday cake frosting and sprinkles, a perfect celebration in every bite. And for those looking for a lighter option, the Watermelon Salad with Feta and Mint offers a refreshing and flavorful alternative to the heavier fair fare.
A Nod to Tradition
Of course, no trip to the State Fair is complete without indulging in some of the classic treats that have become synonymous with the event. From the iconic Pronto Pups and Sweet Martha’s Cookies to the cheese curds and deep-fried pickles, these returning favorites are an essential part of the State Fair experience. Be sure to leave room for these beloved staples alongside all the exciting new fair foods mn.
Tips for Navigating the Fair Food Scene
Navigating the vast and delicious landscape of the Minnesota State Fair can be a daunting task. To ensure a smooth and satisfying culinary adventure, consider these tips.
Plan Ahead
Explore the State Fair website or download the official app, which often includes a food finder or map that can help you locate specific vendors and new fair foods mn.
Share with Friends
Embrace the spirit of sharing. Gather a group of friends and order a variety of dishes to sample together. This allows you to try more of the new fair foods mn without feeling overly stuffed.
Consider the Crowds
Remember that peak hours can mean longer lines, especially at popular food vendors. Plan your visit accordingly, and consider visiting during off-peak times to avoid the crowds.
Stay Hydrated
Stay hydrated by drinking plenty of water throughout the day. It’s easy to get caught up in the excitement and forget to hydrate, but staying hydrated is essential for enjoying the fair to the fullest.
Dietary Restrictions
If you have any dietary restrictions, don’t despair! The State Fair offers a growing number of gluten-free, vegetarian, and vegan options. Check the vendor menus or the State Fair website for more information.
Conclusion
The Minnesota State Fair is more than just an event; it’s a cultural phenomenon, a celebration of community, and, of course, a feast for the senses. The new fair foods mn are a testament to the creativity and innovation that defines the fair experience. So, get ready to embark on a culinary adventure unlike any other. Explore the diverse array of flavors, textures, and aromas that await you. Don’t be afraid to step outside your comfort zone and try something new. The Great Minnesota Get-Together is calling, and these new fair foods mn are just the beginning of the delicious memories you’ll create. Now go and enjoy the new state fair food!
