Have you ever wondered what fuels the boundless energy and captivating performances of a K-Pop idol? While talent and hard work undoubtedly play crucial roles, the answer often lies in the simplest of pleasures: good food. For SEVENTEEN’s Hoshi, the charismatic leader of the performance team and a powerhouse of stage presence, food isn’t just sustenance; it’s a source of comfort, inspiration, and even a secret weapon for conquering those demanding schedules. Get ready to delve into the delicious world of Hoshi’s favorite food and uncover what makes his taste buds tick.
This article will explore Hoshi’s preferred dishes, offering insights into his personal taste and hopefully give fans a better understanding of the star beyond the stage. Prepare for a culinary journey through the flavors that shape the energetic performer we all know and love.
The Undisputed Champion: The Allure of Ramyeon
It wouldn’t be an exaggeration to say that ramyeon, the quintessential Korean instant noodle dish, holds a special place in Hoshi’s heart. More than just a quick and easy meal, ramyeon is practically a cultural icon in South Korea, and its widespread appeal is certainly reflected in Hoshi’s fondness for it.
But what makes ramyeon so special? It’s the perfect balance of savory broth, chewy noodles, and customizable toppings. The aroma alone is enough to trigger cravings, and the satisfying slurp of noodles is a universal sign of contentment. Countless variations exist, from spicy kimchi ramyeon to creamy cheese ramyeon, offering something for every palate. Each brand boasts a unique flavor profile, creating a seemingly endless landscape of culinary possibilities within a single dish.
Hoshi’s affinity for ramyeon isn’t just speculation; he has openly and repeatedly professed his love for it in various interviews and Vlives. There are numerous clips circulating among Carats (SEVENTEEN’s fandom) showcasing his enthusiastic consumption of ramyeon, often with a side of kimchi, of course.
In one memorable Vlive, Hoshi candidly discussed his fondness for spicy ramyeon, specifically mentioning a particular brand that he frequently enjoys. He emphasized how the spicy kick helps him to wake up in the morning or recharge after a long day of practice. He even demonstrated his meticulous cooking method, emphasizing the importance of perfectly cooked noodles and the right water-to-noodle ratio – a true ramyeon connoisseur.
Another time, he was asked what his go-to comfort food was, and without hesitation, he answered “ramyeon.” He explained that it reminded him of his childhood and the simple joys of sharing a bowl with his family. This heartfelt connection adds another layer to his appreciation for the dish, transforming it from mere sustenance into a symbol of nostalgia and warmth.
Fellow SEVENTEEN members have also chimed in on Hoshi’s ramyeon obsession. In several interviews, they’ve playfully teased him about his frequent cravings, confirming his dedication to the quick and easy meal. Mingyu, known for his culinary skills, has even jokingly lamented that Hoshi never requests anything other than ramyeon when he offers to cook. This lighthearted ribbing underscores the undeniable role ramyeon plays in Hoshi’s daily life.
Given Hoshi’s dynamic personality and demanding schedule, it’s easy to understand why ramyeon is his go-to choice. It’s quick, convenient, and readily available, providing a much-needed energy boost to fuel his rigorous dance practices and captivating stage performances. The spicy flavors likely provide a stimulating jolt, helping him to stay alert and focused amidst the chaos of idol life.
Moreover, ramyeon’s affordability and accessibility make it a relatable choice, even for a global superstar. It’s a humble dish that connects him to his roots and reminds him of simpler times, providing a sense of grounding amidst the whirlwind of fame. The comfort and familiarity of ramyeon allows him a moment of peace.
Close Contenders: Other Delectable Delights
While ramyeon reigns supreme, Hoshi’s palate is certainly not limited to just one dish. He has also expressed his appreciation for a variety of other Korean and international cuisines, showcasing a more diverse range of taste preferences.
Another food that Hoshi has mentioned enjoying is jokbal. Jokbal is braised pig’s trotters, a popular Korean dish known for its rich flavor and chewy texture. Often served with various dipping sauces and side dishes like seasoned radish kimchi and salted shrimp, jokbal is a celebratory dish, commonly enjoyed during gatherings and special occasions.
While concrete instances of him explicitly mentioning jokbal are difficult to pinpoint, its popularity in Korea and the general preference for savory foods among many Koreans suggest that Hoshi likely appreciates the dish. Given his energetic personality, he would likely enjoy the communal aspect of sharing a platter of jokbal with his fellow SEVENTEEN members after a long day of rehearsals or performances.
Furthermore, Hoshi is known to have a sweet tooth, specifically for chocolate. In several behind-the-scenes videos, he can be seen indulging in chocolate snacks, often sharing them with his bandmates. He has mentioned in the past that he uses chocolate to power up. The sugary rush is also a great reward after a long day of work, and he most likely indulges in it with the other members.
Foods That May Not Be His Cup of Tea
It’s important to note that, based on the information available, there are no specific foods that Hoshi has explicitly stated he dislikes. While we can’t definitively rule out any particular dish, we can infer some potential preferences based on general dietary habits and cultural norms.
SEVENTEEN, as a group, has occasionally mentioned struggling with certain strongly flavored vegetables, like eggplant. While there’s no indication that Hoshi specifically dislikes eggplant, it’s a plausible assumption that he might share a similar sentiment. It is safe to assume that this has something to do with flavor and texture.
It’s also worth mentioning that preferences can change over time. What Hoshi enjoys today may differ from what he liked in the past, and it’s important to avoid making definitive statements based on limited information. However, due to the lack of data about the types of food he dislikes, we can only hypothesize.
The Fuel for Performance: Food’s Impact on Hoshi’s Energy
There is no doubt that the food he eats plays a vital role in powering his performance. Hoshi’s energy is one of his defining traits. From his sharp and powerful dance moves to his infectious enthusiasm on variety shows, he consistently exudes a level of vitality that captivates audiences.
Hoshi himself has acknowledged the importance of food in maintaining his energy levels. Before concerts and performances, he often emphasizes the need to eat a hearty meal to prepare his body for the physical demands ahead. He has mentioned that he prioritizes foods that provide sustained energy release, such as carbohydrates and proteins, to avoid energy crashes during long performances.
The constant movement and choreography require a significant amount of energy, and Hoshi understands the importance of fueling his body with the right nutrients. Whether it’s a comforting bowl of ramyeon or a balanced meal, he recognizes that food is not just a source of pleasure but also a crucial tool for optimizing his performance. As a leader of the performance team, Hoshi needs to perform at peak condition to encourage his teammates as well. It’s vital to him that he eat foods that energize him.
Furthermore, food plays a role in his mental well-being. The joy of sharing a meal with his fellow SEVENTEEN members can provide a much-needed respite from the pressures of fame, fostering a sense of camaraderie and relaxation. The shared experience of enjoying good food can strengthen bonds and create a positive atmosphere, contributing to overall team morale and performance.
It’s reasonable to suggest that Hoshi’s favorite food choices, particularly ramyeon, provide not only physical sustenance but also emotional comfort and familiarity, helping him to navigate the challenges of a demanding career.
In Conclusion: A Taste of Hoshi’s World
Exploring Hoshi’s favorite food has offered a delightful glimpse into the personal tastes and preferences of the SEVENTEEN star. From the comforting simplicity of ramyeon to the potential for an appreciation for jokbal and a definite fondness for chocolate, his culinary choices reflect his energetic personality, his cultural background, and his practical need for convenient and energizing meals.
Understanding his food preferences allows fans to connect with him on a more personal level, seeing him not just as a talented performer but also as an individual with relatable cravings and everyday pleasures. It humanizes him in a way that transcends the glitz and glamour of the K-Pop world, making him even more endearing to his devoted fanbase.
So, the next time you’re craving a quick and satisfying meal, why not try a bowl of spicy ramyeon and imagine you are sharing a delicious bite with Hoshi? Who knows, you might just discover your new favorite food and experience a taste of Hoshi’s world firsthand! After all, food is a language that everyone understands, and through his culinary confessions, Hoshi has invited us all to share in a little piece of his happiness.
