The Minnesota State Fair isn’t merely an annual event; it’s a profound cultural experience, a vibrant tapestry woven with sights, sounds, and, most importantly, the irresistible aromas of decadent, often delightfully bizarre, food. Each year, the anticipation builds, not just for the rides and the farm animals, but for the unveiling of the culinary creations that define the fair’s unique identity. The two thousand twenty-three Minnesota State Fair promises to be no exception, offering a delectable array of new and returning favorites that will tantalize taste buds and leave fairgoers craving more. This year, the culinary landscape is booming, and is shaping up to be one of the best in a long time.
This guide is your passport to navigating the delicious chaos of the two thousand twenty-three State Fair, highlighting the must-try food items that will make your visit a truly unforgettable feast. Whether you’re a seasoned fair veteran or a first-time attendee, get ready to embark on a gastronomic journey that celebrates innovation, tradition, and the pure joy of indulging in unique and unforgettable flavors.
New Food Sensations of Two Thousand Twenty-Three: The Top Picks
This year, the fair has produced some new and unexpected food options. From new takes on old classics to completely new creations, visitors have a smorgasbord of new delicious options.
The Pineapple Spear
First up, we have the Pineapple Spear. Imagine a juicy, ripe pineapple spear, perfectly grilled and coated in a blend of savory spices. Offered by the stand vendor located right next to the grandstand, this treat offers a refreshing respite from the often-heavy fair fare. The pineapple’s natural sweetness is enhanced by the subtle spice, creating a flavor profile that’s both exotic and satisfying. The grilled marks add visual intrigue. Vendor representatives state that they were trying to offer a healthier and lighter offering to help people beat the heat while still indulging in something flavorful. It costs just ten dollars.
Pickle Pizza
Next on the list, we have the Pickle Pizza. Love it or hate it, this pizza is topped with a creamy garlic dill sauce, mozzarella cheese, crunchy dill pickle slices, and a sprinkle of dill seasoning. The tangy pickles combined with the rich cheese and garlic sauce create a surprising and addicting flavor combination. The vendor says this pizza was inspired by a viral trend, and they wanted to give fairgoers a chance to try this food. This is from the vendor located near the kids play area, and each slice is just nine dollars.
Walleye on a Stick
The iconic walleye has a new friend! Walleye on a Stick. It’s a Minnesota tradition on a stick! A generous portion of walleye, battered and fried to golden perfection, then served on a stick for easy eating. This is located by the lake by the vendor you always get walleye at, this is a great way to experience a Minnesota classic in a fun, portable way. The crispy batter and flaky fish make this a must-try. It goes for twelve dollars.
Blueberry Cloud Waffle
For those with a sweet tooth, the Blueberry Cloud Waffle is a must-try. This fluffy waffle is infused with blueberry flavor, topped with a cloud of whipped cream, and drizzled with blueberry syrup. It’s a light, airy, and intensely flavorful dessert that’s perfect for a warm summer day. One vendor said that they were going for a breakfast for desert experience! Located by the entrance, you can get it for only eight dollars.
The Hot Hen
If you like spice, you may just be brave enough to give The Hot Hen a try. The Hot Hen is a fiery fried chicken sandwich that packs a serious punch. Marinated in a blend of spices and glazed with chili oil, the chicken is incredibly juicy and flavorful. It comes with coleslaw for some coolness, and is served on a brioche bun. “We wanted to bring the heat!” one of the vendors exclaimed. Located by the main stage, this is a great option for lunch, and costs just fifteen dollars.
Candied Bacon BLT
Combining classic flavors with a sweet and savory twist, the Candied Bacon BLT is a standout. Crispy bacon is coated in a sweet candy glaze, then layered with fresh lettuce, ripe tomatoes, and a creamy aioli on toasted bread. The candied bacon adds a delightful sweetness that complements the savory elements of the sandwich. It’s a playful and delicious take on a beloved classic. The vendor said they wanted to elevate the old BLT and give it something that just isn’t seen every day. They’re located in the main food building, and its only $14.
Honoring Tradition: The Enduring Appeal of Classic State Fair Foods
While the allure of new and innovative food items is undeniable, the Minnesota State Fair wouldn’t be complete without its iconic classics. These are the foods that evoke nostalgia, create lasting memories, and represent the very essence of the fair experience. It’s what the Minnesota State Fair is all about.
- Cheese Curds: No visit to the fair is complete without indulging in a heaping pile of fresh, squeaky cheese curds. Whether you prefer them plain or battered and fried, they’re the quintessential State Fair snack. The Minnesota State Fair is known for these.
- Pronto Pups: This isn’t just any corn dog; it’s a Pronto Pup. Dipped in a special batter and deep-fried to a golden-brown perfection, the Pronto Pup is a simple yet satisfying treat that has been a fair staple for generations. Make sure you add plenty of mustard.
- Sweet Martha’s Cookies: The aroma alone is enough to draw you in. Sweet Martha’s Cookies, served warm and overflowing in a bucket, are a chocolate chip cookie lover’s dream. They’re a must-share (or not!) treat. The Minnesota State Fair is home to this culinary masterpiece.
- Deep-Fried Twinkies: Embracing the fair’s penchant for deep-frying just about anything, the Deep-Fried Twinkie is a decadent and surprisingly delicious indulgence. The warm, gooey interior and crispy exterior create a textural experience that’s both unique and satisfying. The first bite will be a party of flavors that will excite any palate.
These classic foods have endured the test of time for a reason: they’re delicious, nostalgic, and they embody the spirit of the fair. Each year, these foods are in high demand, and are almost always the most popular options in attendance.
Mastering the Food Frenzy: Tips for an Unforgettable Culinary Experience
Navigating the vast and tempting world of Minnesota State Fair food can be overwhelming, but with a little planning, you can maximize your culinary adventure and avoid potential pitfalls.
- Plan Beforehand: Take a look at the official State Fair website or app to get a preview of the food vendors and their menus. This will help you prioritize your must-try items and avoid wandering aimlessly in a state of food-induced indecision.
- Share the Wealth: Don’t be afraid to share dishes with friends or family. This allows you to sample a wider variety of foods without feeling overly stuffed or breaking the bank. Plus, sharing makes the experience more social and fun.
- Stay Hydrated: The Minnesota summer heat and the abundance of rich, fried foods can quickly lead to dehydration. Be sure to drink plenty of water throughout the day to stay refreshed and energized. Bring a refillable water bottle.
- Comfort is Key: Wear comfortable shoes, as you’ll be doing a lot of walking.
- Strategize Your Visits: Consider visiting the fair during off-peak hours, such as weekdays or early mornings, to avoid the longest lines at popular food vendors.
- Seek Savings: Check for deals or coupons offered by food vendors or through the State Fair’s official website or app. You might be surprised at the discounts you can find.
- Capture the Moment: Don’t forget to take pictures of your culinary conquests! Share your food adventures on social media using the hashtag Two Thousand Twenty-Three Minnesota State Fair Foods.
A Delicious Farewell: Embracing the Minnesota State Fair Food Experience
The two thousand twenty-three Minnesota State Fair is more than just an event; it’s a celebration of community, tradition, and, above all, delicious food. From the innovative creations of the new food vendors to the comforting familiarity of the classic fair staples, there’s something to satisfy every palate and create lasting memories. So, grab your friends and family, embrace the food frenzy, and prepare for a culinary adventure that will leave you craving more. From the amazing shows and activities to the food, the Minnesota State Fair is a destination for people from all walks of life, and from all over the region. There is nothing quite like it.
As the sun sets over the bustling fairgrounds, casting a golden glow on the twinkling lights and the happy faces of fairgoers, one thing is certain: the spirit of the Minnesota State Fair, with its irresistible blend of food, fun, and community, will endure for generations to come. So don’t miss out and be sure to get your tickets soon! The memories that will be made will be passed down from generation to generation.
